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Camembert - AOC



Camembert is world famous and produced in many countries. Our traditional farmhouse Normandy cheese has a soft subtle texture and bloomy white rind tinged with rust to show through (denotes matured on straw) has a fruity aroma and a rich earthy flavour.

Camembert makes a good snack or ploughman’s lunch, served with really fruity pickle. Serve a whole cheese on a cheese buffet or at the end of a meal. It also works very well in the kitchen. Remove the rind and melt it into cream sources for courgettes, pasta or fish. Mash with chopped nuts or sesame seeds for canapé toppings.
Normandy France
Normandy

Unpasteurised Cows Milk
Country France
Area of origin Normandy
Milk Cow's milk (unpasteurised)
Style Soft, mould rind
Pungency Mild to Medium
Fat content 45%
Ripening 1-2 months
Wine Normandy, Farmhouse cider, Sancerre, Pinot Gris
Recipe Camembert toasts

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